Your browser version is too low, it may lead to sites not normally access!
You can use the site to function properly, use these browsers.
Your browser version is too low, it may lead to sites not normally access!
You can use the site to function properly, use these browsers.
When some tea experts cited glass is the best vessel for brewing West Lake Longjing, because you can clearly observe the color of the tea soup, the shape of the tea leaves, smell the fragrance of the tea leaves, Mao Mao but no one said, I like to use the bowl, especially the kind of Jingdezhen white porcelain bowl to bubble West Lake Longjing.
West Lake Longjing although tender, but as long as the mastery of brewing water, water temperature and time, as usual, can make a good bowl of tea. Moreover, the green tea by the white porcelain bowl a lining, more clear and beautiful. Soup color, flavor, leaf shape as much.
In fact, we have not really used to brew the West Lake Longjing special glass, the market popular, either thick-bottomed whiskey glasses, or tall juice cups, all Western cups. Our teahouse, or should be a little ancient charm is good. Really quick to say, quite insightful. Mao Mao there are more "rebellious" tea making it: Yixing teapot bubble Longjing is also very good. Days, the general impression of the teapot is used to brew oolong Tieguanyin? The delicate West Lake Longjing is not stewed bad? Mao said, soak West Lake Longjing I'll use a flat pot ah, 80 ℃ water temperature, with one-fifth of the water first wet tea buds, shake a little, smell; add another four-fifths of the water, steeping time to master, pour into a small cup, the first time: fresh and cool; the second time: taste thick; three times after you can withdraw. Tea soup separation, feeling super good.
